Description
Indulge in the ultimate 3-ingredient treat with these rich and fudgy Nutella Brownies. Made with just Nutella, eggs, and flour, this easy recipe delivers a decadent chocolate experience in every bite.
Ingredients
– 1 cup (280g) Nutella
– 2 large eggs
– 1/2 cup (60g) all-purpose flour
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a medium bowl, combine the Nutella and eggs. Whisk until well blended and smooth.
3. Stir in the flour and mix until just combined, being careful not to overmix.
4. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For a deeper chocolate flavor, you can add a tablespoon of unsweetened cocoa powder to the batter. Top the cooled brownies with a drizzle of melted chocolate or a sprinkle of powdered sugar for an extra touch of decadence.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American