Description
This 4-Ingredient Ranch Chicken Bake is a simple and flavorful weeknight dinner that the whole family will love. Tender chicken breasts are coated in creamy ranch dressing, topped with melty cheese and crispy breadcrumbs, and baked to perfection.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup panko breadcrumbs
Instructions
1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish and coat them evenly with the ranch dressing.
3. Sprinkle the shredded cheddar cheese over the top of the chicken.
4. Sprinkle the panko breadcrumbs over the cheese, making sure to cover the chicken completely.
5. Bake the chicken in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
6. Serve hot and enjoy!
Notes
– For extra flavor, you can add a teaspoon of dried herbs, such as oregano or thyme, to the breadcrumb topping.
– If you prefer a crunchier topping, you can broil the chicken for the last 2-3 minutes of cooking time.
– Leftover 4-Ingredient Ranch Chicken Bake can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 30
- Category: Chicken, Turkey & Pork Mains
- Method: Baking
- Cuisine: American