Description
Crispy, flavorful brussels sprouts cooked to perfection in the air fryer for a quick and easy side dish that’s sure to impress.
Ingredients
– 1 lb brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat air fryer to 400°F.
2. – In a large bowl, toss the brussels sprouts with olive oil, garlic, parmesan, thyme, salt, and pepper until well coated.
3. – Arrange the seasoned brussels sprouts in a single layer in the air fryer basket.
4. – Air fry for 12-15 minutes, shaking the basket halfway, until brussels sprouts are crispy and golden brown.
5. – Serve hot, garnished with extra parmesan and parsley if desired.
Notes
For best results, make sure to arrange the brussels sprouts in a single layer in the air fryer basket to ensure even cooking and maximum crispiness. Adjust cooking time as needed based on the size and quantity of your brussels sprouts.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American