If you are looking to prepare your first pizza. You chose the right place.

The wonderful thing is that your air fryer can cook and crisp the pizza faster than your oven.

pizza min

With this recipe, you can cook your perfect pizza from scratch in a few minutes. Making homemade pizza may be hard as we thought, but today we have a dough that’s compatible with some versions of pizza found in Italia. All you need is your air fryer, mozzarella cheese, some flour and as a result, will get a pizza with a crisper and richer crust.

Servings

2

Ready In:

15min

Calories:

310

Good For:

Dinner

Inroduction

About this Recipe

If you want a new favorite snack. This pizza is amazingly satisfying.

pizz min

Ingredients

  • 1/2 cup shredded whole-milk mozzarella cheese.
  • 2 tablespoons blanched finely ground almond flour.
  • 1 tablespoon full-fat cream cheese.
  • 1 large egg white.
pizza2 min
pizza13 min

Nutrition

Calories: 310,

Total Fat: 13g, 

Sodium: 740mg,

Total Carbohydrates: 33g,

Fiber: 2g,

Sugars: 4g,

Protein: 13g.

nutri min

Step by Step Instructions

Step 1

In a medium bowl, place the mozzarella cheese, almond flour and cream cheese. Flatten the ball of dough in a floured surface.

Step 2

Add egg white and stir until you get a soft dough forms.

Step 3

Divide it into a 6 ball of dough smaller than your air fryer.

Step 4

After this, remove the air fryer basket tray from the air fryer. Place the ball into the basket.

Step 5

set the temperature to 350°F and set the timer for 10 minutes.

Step 6

After 5 min, flip the pizza and add in the crust any toppings you desired. Cooking until the crust golden. Serve and enjoy!

More Recipes

shri min 2
INSTANT POT JAPANESE FRIED SHRIMP
Get Recipe
shrimp1 min
INSTANT POT SHRIMP ETOUFFEE
Get Recipe
ti1 min
Air fryer chicken thigh
Get Recipe
broc min
Air fryer broccoli
Get Recipe

Garlic Butter Scallops Pasta: A Quick and Delicious Meal

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

It was a cozy Friday night, and I was craving something special. After a long week, I wanted to whip up a dish that felt luxurious yet simple enough to make after a busy day. That’s when I remembered the Garlic Butter Scallops Pasta recipe my grandmother used to make....
Read More

Teriyaki Salmon Rice: A Quick and Flavorful Delight

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

I still remember the first time I made Teriyaki Salmon Rice. It was a rainy evening, and I was stuck at home, craving something comforting yet exciting. I had just returned from a bustling Asian market, my bags filled with fresh ingredients, including silky salmon...
Read More

Shrimp Street Corn Pasta: A Quick and Flavorful Weeknight Meal

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

I’ll never forget the first time I whipped up Shrimp Street Corn Pasta in my kitchen. It was a balmy summer evening, and the sun was just beginning to set, casting a warm glow over everything. I had just returned from the local farmers' market, where I’d picked up the...
Read More

Hot Honey Salmon: A Sweet and Spicy Seafood Sensation

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

I remember the first time I tasted Hot Honey Salmon; it was at a cozy little seafood restaurant I stumbled upon during a weekend getaway. The moment I took my first bite, I was hooked. The sweet, spicy glaze wrapped around the tender salmon fillet created an explosion...
Read More

Lemon Dill Salmon Pasta: A Fresh and Flavorful Meal

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

I still remember the first time I made Lemon Dill Salmon Pasta. It was a sunny Saturday afternoon, and I was feeling adventurous in the kitchen. My friends were coming over for dinner, and I wanted to impress them with something fresh, light, and bursting with flavor....
Read More

Coconut Shrimp Bowls: A Tropical Treat Ready in 30 Minutes

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

I still remember the first time I made Coconut Shrimp Bowls. It was a sunny Saturday afternoon, and I was itching to try something new in the kitchen. My friends were coming over for dinner, and I wanted to impress them with a dish that felt tropical yet comforting....
Read More

Creamy Shrimp Corn Chowder: A Deliciously Comforting Delight

by | August 3, 2026 | Salads & Soups Starters | 0 Comments

I still remember the first time I tried Creamy Shrimp Corn Chowder. It was a chilly evening, and I’d just come back from a long day at work. The wind howled outside, and all I could think about was something warm and comforting to wrap my hands around. My friend had...
Read More

Garlic Shrimp Zucchini: A Quick and Flavorful Recipe

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

I still remember the first time I made Garlic Shrimp Zucchini for my family. It was a warm summer evening, and the sun was just beginning to set, casting a golden glow across the kitchen. I had just returned from the farmers' market, my bags brimming with fresh...
Read More

Mediterranean Tuna Bowls: A Quick and Flavorful Meal

by | August 3, 2026 | Beef, Fish & Seafood Mains | 0 Comments

I’ll never forget the first time I made Mediterranean Tuna Bowls. It was a sunny Saturday afternoon, and I had just come back from the local farmers' market, bursting with excitement over the vibrant produce I’d picked up. The cherry tomatoes were plump, the cucumbers...
Read More

Tuna Pasta Salad: A Quick and Delicious Family Favorite

by | August 3, 2026 | Salads & Soups Starters | 0 Comments

I remember the first time I made Tuna Pasta Salad for a summer picnic. It was one of those perfect sunny afternoons, the kind that beckons you outside with a gentle breeze and laughter in the air. I was tasked with bringing a dish, and I wanted something simple yet...
Read More