Description
Indulge in the ultimate fusion of buttery croissant and rich blondie with these Almond Croissant Blondies. Featuring a flaky, golden crust and a gooey, almond-studded interior, this irresistible treat is perfect for satisfying your sweet tooth.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, melted
– 1 1/2 cups packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped toasted almonds
Instructions
1. Preheat oven to 350°F. Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and brown sugar until combined. Beat in the eggs one at a time, then stir in the vanilla.
4. Fold the dry ingredients into the wet ingredients until just combined. Gently fold in the toasted almonds.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the blondies to cool completely in the pan before cutting into squares.
Notes
These Almond Croissant Blondies can be stored in an airtight container at room temperature for up to 5 days. For best texture, reheat individual servings in the microwave for 10-15 seconds before enjoying.
- Prep Time: 15
- Cook Time: 35
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American