Description
Crispy, golden Amish Onion Fritters are a mouthwatering homemade treat that are easy to make and sure to delight. Packed with savory onion flavor and a satisfying crunch, these fritters are perfect for parties, game days, or any time you crave a tasty finger food.
Ingredients
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1/4 cup milk
– Vegetable oil for frying
Instructions
1. 1. In a medium bowl, combine the sliced onions, flour, baking powder, salt, and black pepper. Mix well.
2. 2. Add the beaten eggs and milk to the onion mixture and stir until a thick batter forms.
3. 3. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
4. 4. Scoop heaping tablespoons of the onion batter and carefully add them to the hot oil.
5. 5. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
6. 6. Transfer the fried fritters to a paper towel-lined plate to drain excess oil.
7. 7. Serve the Amish Onion Fritters warm, with your favorite dipping sauce on the side.
Notes
For extra flavor, try adding a pinch of cayenne pepper or smoked paprika to the batter. The fritters can be kept warm in a 200°F oven until ready to serve.
- Prep Time: 10
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Frying
- Cuisine: American