Description
This anti-inflammatory miso ginger broth is a restorative, gut-healing soup that’s quick and easy to make. Packed with the anti-inflammatory powers of miso and ginger, this broth is soothing and nourishing.
Ingredients
– 8 cups water
– 1/4 cup white miso paste
– 2 tablespoons fresh grated ginger
– 3 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
– 2 green onions, thinly sliced
– 1 lemon, cut into wedges for serving
Instructions
1. In a large pot, bring the water to a boil over high heat.
2. Reduce the heat to low and whisk in the miso paste until dissolved.
3. Add the grated ginger, garlic, lemon juice, salt, and pepper. Simmer for 10 minutes.
4. Ladle the broth into bowls and top with sliced green onions.
5. Serve immediately with lemon wedges on the side.
Notes
For an extra boost of flavor and nutrition, add thinly sliced shiitake mushrooms, edamame, or cooked quinoa to the broth. Store any leftover broth in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 10
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese