Description
Indulge in the ultimate comfort food with this delectable Apple Cream Braised Cabbage recipe. A perfect blend of sweet and savory flavors, this one-pot dish features tender cabbage, caramelized apples, and a rich, velvety cream sauce.
Ingredients
– 1 medium head green cabbage, sliced into 1-inch strips
– 3 medium apples, cored and thinly sliced
– 1 cup heavy cream
– 1 cup vegetable broth
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. 2. Add the sliced cabbage and sauté for 5-7 minutes, stirring occasionally, until the cabbage starts to soften.
3. 3. Add the sliced apples and continue cooking for an additional 5 minutes, until the apples are slightly caramelized.
4. 4. Pour in the heavy cream and vegetable broth, and stir to combine.
5. 5. Sprinkle in the brown sugar, salt, and black pepper. Stir well.
6. 6. Reduce the heat to low, cover the skillet, and let the cabbage and apples braise for 20-25 minutes, stirring occasionally, until the cabbage is very tender.
7. 7. Taste and adjust seasoning as needed.
8. 8. Serve the Apple Cream Braised Cabbage hot, garnished with fresh parsley if desired.
Notes
For a heartier meal, consider serving this dish with crusty bread or over a bed of mashed potatoes. The recipe can also be made ahead and reheated, as the flavors will only improve over time.
- Prep Time: 15
- Cook Time: 30
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: American