Description
Indulge in this delectable fusion of tart apples, crunchy oat topping, and creamy cheesecake. The perfect balance of flavors and textures in every bite.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 3 cups peeled and sliced Granny Smith apples
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat oven to 375°F. Grease an 8-inch baking dish.
2. – In a medium bowl, beat the cream cheese and granulated sugar until smooth. Beat in the egg and vanilla until well combined.
3. – Spread the cheesecake batter evenly in the prepared baking dish.
4. – In a separate bowl, combine the flour, oats, brown sugar, butter, cinnamon, and nutmeg. Mix until the mixture resembles coarse crumbs.
5. – Arrange the apple slices over the cheesecake batter, then sprinkle the oat topping evenly over the apples.
6. – Bake for 30-35 minutes, or until the topping is golden brown and the center is almost set.
7. – Allow to cool completely before serving.
Notes
For a creamier texture, use full-fat cream cheese. Experiment with different apple varieties to find your preferred flavor. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American