Description
Indulge in the ultimate comfort food with this easy, mouthwatering Apple Crisp Recipe with Oats. Featuring a golden, buttery oat topping over a sweet, cinnamon-spiced apple filling, this classic dessert is perfect for cozy nights, holiday gatherings, or anytime you crave a taste of nostalgia.
Ingredients
– 6 cups peeled and sliced Granny Smith apples
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 350°F (175°C).
2. – In a large bowl, toss the sliced apples with 1/2 teaspoon of cinnamon until well coated.
3. – In a separate bowl, combine the rolled oats, flour, brown sugar, remaining 1/2 teaspoon of cinnamon, nutmeg, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
4. – Transfer the cinnamon-spiced apples to a 9-inch baking dish. Sprinkle the oat topping evenly over the apples.
5. – Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. – Allow the apple crisp to cool for 10-15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For a more indulgent treat, try adding a drizzle of caramel sauce or a sprinkle of chopped pecans on top. This apple crisp can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American