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Apple Crisp Recipe

Apple Crisp Recipe


  • Author: F.Lorenzo
  • Total Time: 35
  • Yield: 8

Description

Indulge in the warm, comforting flavors of this Heavenly Apple Crisp Recipe. Tender, caramelized apples are topped with a crisp, golden crumb topping for a truly irresistible dessert that’s ready in just 5 minutes.


Ingredients

– 6 cups peeled, sliced apples

– 1 cup all-purpose flour

– 1 cup old-fashioned oats

– 1 cup brown sugar

– 1/2 cup unsalted butter, cubed

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg


Instructions

1. 1. Preheat oven to 375°F.

2. 2. Arrange the sliced apples in a 9×13 inch baking dish.

3. 3. In a medium bowl, combine the flour, oats, brown sugar, and spices. Cut in the butter until the mixture resembles coarse crumbs.

4. 4. Sprinkle the crumb topping evenly over the apples.

5. 5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

6. 6. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

For a heartier texture, use a mixture of different apple varieties. Gently toss the apples with a tablespoon of lemon juice before assembling the dish. Leftovers can be stored in the refrigerator for up to 4 days.

  • Prep Time: 5
  • Cook Time: 30
  • Category: Dessert
  • Method: Baking
  • Cuisine: American