Description
Indulge in the cozy, comforting flavors of this easy-to-make Apple Crisp Without Oats. Featuring a tender, caramelized apple filling and a golden, buttery crumble topping, this dessert is sure to satisfy your sweet cravings.
Ingredients
– 6 cups peeled and sliced Granny Smith apples
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/3 cup granulated sugar
Instructions
1. 1. Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
2. 2. In a large bowl, toss the sliced apples with the brown sugar, 1/4 cup flour, cinnamon, and nutmeg until well coated. Transfer the apple mixture to the prepared baking dish.
3. 3. In a medium bowl, use your fingers to mix the softened butter, 1/2 cup flour, and granulated sugar until a crumbly topping forms.
4. 4. Sprinkle the crumble topping over the apples in an even layer.
5. 5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. 6. Allow the Apple Crisp to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
Notes
For a deeper apple flavor, you can add a tablespoon of apple cider or juice to the filling. Adjust the amount of sugar to your personal taste preference.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American