Description

Indulge in the flavors of fall with this creamy, cinnamon-spiced Apple Pie Dip, served with crispy, homemade cinnamon tortilla chips. This easy-to-make dip is the perfect party appetizer or cozy snack.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup brown sugar

– 1 tsp ground cinnamon

– 2 medium apples, peeled, cored, and diced

– 1 tbsp lemon juice

– 1 bag tortilla chips

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Instructions

1. 1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. 2. Add the brown sugar and cinnamon, and mix until well combined.

3. 3. Fold in the diced apples and lemon juice, mixing until the apples are evenly distributed throughout the dip.

4. 4. Serve the Apple Pie Dip immediately with the cinnamon tortilla chips for dipping.

Notes

– For best results, use a combination of tart and sweet apples, such as Granny Smith and Honeycrisp.

– Adjust the amount of brown sugar to taste, depending on the sweetness of your apples.

– The dip can be made ahead of time and refrigerated for up to 3 days.

Prep Time: 10
Category: Dips, Boards & Drinks
Method: No-Bake
Cuisine: American