Description
Indulge in the irresistible flavors of apple pie in these fun and boozy jello shots. Featuring a golden-brown crust, clear apple-infused jello, and a touch of cinnamon, these delightful bites are perfect for parties, gatherings, or a festive treat.
Ingredients
– 2 cups apple juice
– 1 envelope unflavored gelatin
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 cup diced Granny Smith apples
– 1 cup vodka
Instructions
1. In a medium saucepan, combine the apple juice, gelatin, sugar, and cinnamon. Heat over medium, stirring constantly, until the gelatin and sugar have dissolved, about 5 minutes.
2. Remove the saucepan from the heat and stir in the diced apples and vodka.
3. Pour the mixture into silicone jello shot molds or a 9×9-inch baking dish. Refrigerate for at least 4 hours, or until the jello is set.
4. Once set, remove the jello shots from the molds or cut the jello into cubes. Serve chilled and enjoy!
Notes
For a more pronounced apple flavor, you can use apple cider instead of apple juice. You can also experiment with different types of apples or add a dollop of whipped cream on top.
- Prep Time: 15
- Cook Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Bake
- Cuisine: American