Description
Indulge in the cozy, comforting flavors of this homemade Magic Apple Plum Cobbler. Tender apples and juicy plums are enveloped in a buttery, flaky crust for a delightful dessert that’s sure to satisfy your sweet tooth.
Ingredients
– 4 cups peeled, sliced Granny Smith apples
– 2 cups pitted, sliced plums
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup cold water
Instructions
1. – Preheat oven to 375°F.
2. – In a large bowl, toss the apple and plum slices with the sugar, 1/4 cup flour, cinnamon, and nutmeg until well combined.
3. – In a separate bowl, whisk together the 1 cup of flour. Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. – Gradually add the cold water, mixing just until the dough comes together.
5. – Roll out the dough into a 12-inch circle and place it in a 9-inch pie dish.
6. – Spoon the fruit mixture into the pie dish, spreading it evenly.
7. – Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
8. – Allow to cool for at least 30 minutes before serving.
Notes
For a more indulgent version, serve the cobbler warm with a scoop of vanilla ice cream. You can also experiment with different fruit combinations, such as peaches or berries, in place of the plums.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American