Description
Indulge in the perfect balance of sweet apricots and creamy, tangy goat cheese with these irresistible bite-sized appetizers. Prepared in just 10 minutes, they’re the ideal treat for any gathering.
Ingredients
– 8 fresh apricots, halved and pitted
– 4 oz goat cheese, softened
– 2 tbsp honey
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. Arrange the apricot halves, cut-side up, on a baking sheet.
3. 3. Scoop a small amount of goat cheese into the center of each apricot half.
4. 4. Drizzle the honey over the goat cheese-filled apricots.
5. 5. Sprinkle the chopped thyme, salt, and pepper over the top.
6. 6. Bake for 10-12 minutes, or until the goat cheese is slightly softened and the apricots are warm.
7. 7. Remove from the oven and serve warm.
Notes
For a touch of crunch, you can sprinkle toasted almond slivers over the top. These appetizers can also be served at room temperature.
- Prep Time: 10
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American