Description

This Autumn Harvest Honeycrisp Apple And Feta Salad is a fresh, flavorful delight that celebrates the best of fall produce. Crisp, juicy Honeycrisp apples, creamy feta, and a tangy vinaigrette come together in a salad that’s perfect for weeknight meals or festive gatherings.

Ingredients

– 8 cups mixed greens

– 2 Honeycrisp apples, cored and thinly sliced

– 1 cup crumbled feta cheese

– 1/2 cup toasted walnuts

– 1/4 cup olive oil

– 2 tbsp apple cider vinegar

– 1 tbsp honey

– 1 tsp Dijon mustard

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, toss the mixed greens with the olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper.

2. 2. Add the sliced Honeycrisp apples and crumbled feta cheese to the greens, and gently toss to combine.

3. 3. Top the salad with the toasted walnuts.

4. 4. Serve immediately and enjoy!

Notes

For a heartier meal, you can add grilled chicken or shrimp to the salad. The vinaigrette can also be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 20
Category: Salad
Method: No-Cook
Cuisine: American