Description

Elevate your avocado toast with this irresistible combination of creamy avocado and smoky, savory salmon. This quick and easy recipe makes for a delicious and satisfying breakfast or snack.

Ingredients

– 2 slices of bread, toasted

– 1 ripe avocado, mashed

– 2 ounces smoked salmon, thinly sliced

– 1 lemon, cut into wedges

– 1 tablespoon extra-virgin olive oil

– 1 tablespoon fresh dill, chopped

– Salt and pepper to taste

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Instructions

1. – Toast the bread until crispy.

2. – Mash the avocado in a small bowl and season with a pinch of salt and pepper.

3. – Spread the mashed avocado evenly over the toasted bread.

4. – Top the avocado with slices of smoked salmon.

5. – Drizzle the toast with a small amount of olive oil.

6. – Garnish with fresh dill and a squeeze of lemon juice.

Notes

– For a creamier texture, you can also blend the avocado with a small amount of olive oil or yogurt.

– Try different types of smoked salmon, such as wild-caught or flavored varieties, to add extra depth of flavor.

– Serve the Avocado and Smoked Salmon Toast as a quick and satisfying breakfast, snack, or appetizer.

Prep Time: 5
Cook Time: 5
Category: Bites & Finger Foods
Method: Assembly
Cuisine: American