Description
Indulge in the creamy, savory goodness of Avocado & Egg Stuffed Mushrooms – a quick and easy appetizer that’s perfect for any occasion. The combination of the earthy mushrooms, rich avocado, and runny egg yolk creates an irresistible flavor and texture experience.
Ingredients
– 12 medium-sized mushrooms, stems removed and finely chopped
– 1 ripe avocado, mashed
– 3 eggs, lightly beaten
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. Gently scoop out the stems from the mushroom caps, leaving a small well in the center. Finely chop the removed stems.
3. 3. In a mixing bowl, combine the chopped mushroom stems, mashed avocado, lightly beaten eggs, Parmesan cheese, parsley, garlic powder, salt, and black pepper. Stir until well mixed.
4. 4. Spoon the avocado-egg mixture into the prepared mushroom caps, filling them evenly.
5. 5. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
6. 6. Bake for 10-12 minutes, or until the mushrooms are tender and the filling is set.
7. 7. Serve the Avocado & Egg Stuffed Mushrooms warm, garnished with additional parsley if desired.
Notes
For best results, use fresh, high-quality ingredients. The mushrooms should be wiped clean, not washed, to prevent them from becoming soggy. Adjust the baking time as needed, depending on the size of your mushrooms.
- Prep Time: 10
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American