Description
Indulge in the ultimate comfort food with this Bacon Biscuit and Gravy Volcano! A flaky biscuit base is smothered in a rich, creamy sausage gravy and topped with crispy bacon pieces for a flavor explosion in every bite.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons cold unsalted butter, cubed
– 3/4 cup cold milk
– 8 ounces bacon, cooked and crumbled
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 cup chicken or vegetable broth
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon ground sage
Instructions
1. 1. Preheat the oven to 450°F (230°C).
2. 2. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. 3. Gradually stir in the cold milk until a soft dough forms.
4. 4. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick round.
5. 5. Cut the dough into 8 equal wedges and place them on a baking sheet.
6. 6. Bake for 12-15 minutes, or until the biscuits are golden brown.
7. 7. While the biscuits are baking, melt the 2 tablespoons of butter in a saucepan over medium heat.
8. 8. Whisk in the 2 tablespoons of flour and cook for 1-2 minutes, stirring constantly.
9. 9. Gradually whisk in the milk and broth, and bring the mixture to a simmer.
10. 10. Reduce the heat to low and let the gravy simmer, stirring occasionally, until thickened, about 5-7 minutes.
11. 11. Season the gravy with black pepper and sage.
12. 12. To assemble, place a biscuit on a plate and top with the sausage gravy. Sprinkle the crumbled bacon over the top.
13. 13. Serve hot and enjoy!
Notes
For a spicier gravy, add a pinch of cayenne pepper. You can also use breakfast sausage in place of the bacon for a different flavor profile.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American, Southern