Description
Indulge in the ultimate comfort food fusion with these Bacon Cheeseburger Pizza Rolls – a quick and family-friendly recipe that’s sure to be a hit. Crispy bacon, savory ground beef, and melted cheese wrapped in a soft, fluffy pizza dough for a delicious and irresistible snack or appetizer.
Ingredients
– 1 pound ground beef
– 8 slices bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1 can (13.8 oz) refrigerated pizza dough
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a skillet, cook the ground beef over medium heat until browned and crumbled. Drain excess fat.
3. – Add the cooked and crumbled bacon, 1 cup of the shredded cheese, garlic powder, onion powder, salt, and pepper. Stir to combine.
4. – Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12×8 inches.
5. – Spread the beef and bacon mixture evenly over the dough, leaving a 1-inch border.
6. – Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal.
7. – Cut the log into 12 equal pieces and place them seam-side down on the prepared baking sheet.
8. – Brush the tops of the rolls with olive oil.
9. – Bake for 18-22 minutes, or until the dough is golden brown and the cheese is melted.
10. – Remove from the oven and top with the remaining 1 cup of shredded cheese.
11. – Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
12. – Serve hot and enjoy!
Notes
– For a spicier twist, add a pinch of cayenne pepper or diced jalapeños to the filling.
– Experiment with different cheese varieties, such as pepper jack or provolone.
– These Bacon Cheeseburger Pizza Rolls can be made ahead and frozen for later. Simply bake from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American