Description

Start your day off right with this delicious and satisfying Bacon Egg Cheese Breakfast Burrito. Packed with fluffy scrambled eggs, crispy bacon, and melted cheese, all wrapped up in a soft tortilla, this classic breakfast dish is sure to keep you fueled and satisfied all morning.

Ingredients

– 8 large eggs

– 1/4 cup milk

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 8 slices bacon, cooked until crispy

– 1 cup shredded cheddar cheese

– 4 large flour tortillas

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Instructions

1. 1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2. Heat a large non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and fully cooked, about 5-7 minutes.

3. 3. Lay the tortillas out on a flat surface. Evenly divide the scrambled eggs, bacon, and shredded cheese among the tortillas.

4. 4. Fold the bottom of each tortilla up, then fold in the sides and roll up tightly to create a burrito.

5. 5. Serve the Bacon Egg Cheese Breakfast Burritos immediately, or wrap in foil or parchment paper to enjoy on the go.

Notes

For extra flavor, you can add diced onions, peppers, or salsa to the egg mixture. These burritos also freeze well, so you can make a batch ahead of time and reheat as needed.

Prep Time: 15
Cook Time: 15
Category: Chicken, Turkey & Pork Mains
Method: Stovetop
Cuisine: American, Tex-Mex