Description

Baked Apples with Feta, Honey, and Cranberries are a delightful autumn dish that combines sweet, savory, and tart flavors for a truly mouthwatering experience. The tender baked apples are stuffed with a delicious mixture of crumbled feta, honey, and tart dried cranberries, creating a comforting and satisfying main, side, or dessert.

Ingredients

– 6 medium-sized Honeycrisp or Gala apples

– 1 cup crumbled feta cheese

– 1/2 cup honey

– 1/2 cup dried cranberries

– 2 tablespoons chopped fresh rosemary

– 1/4 teaspoon ground cinnamon

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Instructions

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Slice the tops off the apples and use a spoon or melon baller to scoop out the cores, leaving about 1/2 inch of the apple intact at the bottom.

3. 3. In a small bowl, mix together the feta, honey, cranberries, rosemary, and cinnamon until well combined.

4. 4. Stuff the hollowed-out apples with the feta-honey-cranberry mixture, packing it in tightly.

5. 5. Place the stuffed apples in a baking dish and bake for 20-25 minutes, or until the apples are tender and the filling is hot and bubbly.

6. 6. Serve the Baked Apples with Feta, Honey, and Cranberries warm, garnished with additional rosemary if desired.

Notes

– For a creamier filling, you can mix in a tablespoon or two of softened cream cheese along with the feta.

– Try using different types of apples, such as Honeycrisp, Gala, or Fuji, to vary the flavor and texture.

– Serve the Baked Apples with Feta, Honey, and Cranberries as a main dish, side, or dessert.

Prep Time: 15
Cook Time: 20
Category: Vegetarian & Vegan Mains
Method: Baking
Cuisine: American