Description
This Baked Corn Casserole is a comforting and easy-to-make side dish that’s perfect for any occasion. It’s creamy, cheesy, and packed with sweet corn flavor, making it a crowd-pleasing favorite.
Ingredients
– 2 (15 oz) cans corn, drained
– 1 (8 oz) package cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 2 eggs, beaten
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. – In a large bowl, mix together the drained corn, cream cheese, sour cream, cheddar cheese, beaten eggs, melted butter, salt, and black pepper until well combined.
3. – Transfer the corn mixture to the prepared baking dish and smooth the top.
4. – Bake for 30-35 minutes, or until the casserole is golden brown and set.
5. – Remove from oven and let cool for 5 minutes before serving.
Notes
– For a crispy topping, sprinkle additional shredded cheddar cheese on top before baking.
– Experiment with different types of cheese, such as pepper jack or Monterey jack, for added flavor.
– This casserole can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American