Description
Baked Cottage Cheese Eggs are a delightful and easy-to-make dish that’s perfect for any meal. With a creamy, cheesy texture and a golden-brown crust, this recipe is a must-try for anyone looking for a quick, satisfying, and protein-packed meal.
Ingredients
– 1 cup low-fat cottage cheese
– 4 large eggs
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, mix together the cottage cheese, eggs, Parmesan cheese, parsley, salt, and black pepper until well combined.
3. Pour the mixture into a greased 8-inch baking dish.
4. Bake for 20-25 minutes, or until the top is golden-brown and the center is set.
5. Remove from the oven and let cool for a few minutes before serving.
Notes
– For a creamier texture, you can use full-fat cottage cheese.
– Add your favorite herbs or spices to customize the flavor.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American