Description
This Baked Cranberry Cream Cheese Dip is a rich and creamy appetizer that’s perfect for holiday parties and gatherings. The tart cranberries are a delightful contrast to the smooth, decadent cream cheese, resulting in a flavor-packed dip that’s sure to impress your guests.
Ingredients
– 16 oz cream cheese, softened
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium-sized bowl, beat the cream cheese until smooth and creamy.
3. 3. Add the cranberries, sugar, vanilla extract, and cinnamon. Stir until well combined.
4. 4. Transfer the mixture to a baking dish and smooth the top.
5. 5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. 6. Serve the Baked Cranberry Cream Cheese Dip warm, with crackers, bread, or your favorite dippers.
Notes
– For a creamier dip, you can use a hand mixer or stand mixer to beat the cream cheese until it’s extra smooth and creamy.
– If you prefer a sweeter dip, feel free to adjust the sugar amount to your taste.
– This dip can be made in advance and reheated before serving.
- Prep Time: 5
- Cook Time: 20
- Category: Dips, Boards & Drinks
- Method: Baking
- Cuisine: American