Description
Indulge in the decadent flavors of Baked Eggs Napoleon – a luxurious breakfast dish that comes together in just 10 minutes. Perfectly baked eggs nestled on a bed of soft brioche, drizzled with a rich and creamy hollandaise sauce, and garnished with fresh chives for a gourmet touch.
Ingredients
– 4 brioche buns, split in half
– 8 large eggs
– 4 tbsp unsalted butter
– 1 cup hollandaise sauce (store-bought or homemade)
– 2 tbsp fresh chives, chopped
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Lightly toast the brioche buns until golden brown.
3. 3. Crack 2 eggs into each hollowed-out brioche bun.
4. 4. Bake the Baked Eggs Napoleon for 8-10 minutes, or until the egg whites are set and the yolks are still runny.
5. 5. Remove the baked eggs from the oven and immediately drizzle each one with 2-3 tbsp of hollandaise sauce.
6. 6. Garnish the Baked Eggs Napoleon with the chopped fresh chives.
7. 7. Serve hot and enjoy this indulgent breakfast masterpiece!
Notes
For a richer flavor, you can add a sprinkle of grated Parmesan cheese or crumbled bacon on top of the Baked Eggs Napoleon before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French, American