Description
Indulge in the rich, creamy, and cheesy goodness of these Baked Gouda Cheese Grits. This easy, family-friendly recipe is the perfect comfort food, ready in just 30 minutes.
Ingredients
– 2 cups stone-ground grits
– 4 cups milk
– 1/2 cup unsalted butter
– 2 cups shredded gouda cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, bring the milk to a simmer over medium heat. Gradually whisk in the grits and cook, stirring frequently, until the grits are tender and thickened, about 15-20 minutes.
3. Remove the pan from the heat and stir in the butter, 1 1/2 cups of the gouda cheese, salt, and pepper until well combined.
4. Transfer the grits mixture to a 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of gouda cheese and the paprika on top.
5. Bake for 15-20 minutes, or until the cheese is melted and the top is lightly golden.
6. Remove from the oven and let cool for 5 minutes before serving.
Notes
– For a creamier texture, add an extra 1/4 cup of milk to the grits before baking.
– Experiment with different cheese blends, such as cheddar and parmesan, for extra flavor.
– Serve the Baked Gouda Cheese Grits as a main dish or a side to roasted meats, vegetables, or salads.
- Prep Time: 15
- Cook Time: 30
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American