Description
These Baked Onions with Asiago Cheese are a delightful savory dish that’s perfect as a side or meatless main. The tender, caramelized onions are smothered in a layer of melty, flavorful Asiago cheese for a comforting and indulgent meal.
Ingredients
– 4 large onions, sliced into 1/2-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups shredded Asiago cheese
Instructions
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the sliced onions in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper.
3. 3. Bake for 25-30 minutes, flipping the onions halfway, until they are tender and lightly caramelized.
4. 4. Remove the baking sheet from the oven and top the onions evenly with the shredded Asiago cheese.
5. 5. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. 6. Serve the Baked Onions with Asiago Cheese immediately, garnished with chopped fresh parsley if desired.
Notes
For extra flavor, try adding a sprinkle of garlic powder or dried thyme to the onions before baking. The baked onions can also be served as a topping for burgers, steaks, or other main dishes.
- Prep Time: 10
- Cook Time: 35
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American