Description
Indulge in the irresistible combination of baked pears topped with creamy goat cheese, drizzled with sweet honey, and sprinkled with tart cranberries. This easy appetizer recipe is ready in just 15 minutes and is sure to delight your taste buds.
Ingredients
– 4 ripe but firm pears, halved and cored
– 4 ounces goat cheese, crumbled
– 1/4 cup honey
– 1/2 cup fresh cranberries
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Arrange the pear halves, cut-side up, on a baking sheet.
3. – Spoon the crumbled goat cheese evenly over the pear halves.
4. – Drizzle the honey over the pears and goat cheese.
5. – Sprinkle the fresh cranberries over the top.
6. – Bake for 12-15 minutes, or until the pears are tender and the cheese is lightly browned.
7. – Serve warm and enjoy!
Notes
For a festive touch, you can add a sprinkling of chopped rosemary or thyme. The baked pears also pair well with a side salad for a complete appetizer or light meal.
- Prep Time: 5
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American