Description
Indulge in the rich, velvety goodness of this easy Baked Potato Soup recipe. Loaded with tender potatoes, savory bacon, and melted cheese, this comforting soup is ready in just 30 minutes for a quick, satisfying meal.
Ingredients
– 3 pounds russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups heavy cream
– 8 slices bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1/4 cup chopped chives
– Salt and pepper to taste
Instructions
1. – In a large pot, sauté the onion and garlic in a bit of oil until softened.
2. – Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
3. – Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup to a regular blender in batches and blend until desired consistency.
4. – Stir in the heavy cream and season with salt and pepper.
5. – Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and chopped chives.
Notes
For a thicker soup, simmer for a few extra minutes or add a bit more cream. Feel free to customize the toppings with sour cream, chives, or even crushed crackers.
- Prep Time: 15
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: American