Description

Indulge in the delectable flavors of baklava with this easy-to-make Baklava Overnight Oats recipe. Featuring a blend of rolled oats, honey, cinnamon, and toasted nuts, this no-bake breakfast dish is a nutritious and satisfying way to start your day.

Ingredients

– 1 cup rolled oats

– 1 cup unsweetened almond milk

– 2 tablespoons honey

– 1 teaspoon ground cinnamon

– 1/4 cup chopped walnuts

– 1/4 cup chopped pistachios

– 1 tablespoon shredded coconut (optional)

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Instructions

1. In a medium-sized bowl or jar, combine the rolled oats, almond milk, honey, and cinnamon. Stir well to combine.

2. Fold in the chopped walnuts and pistachios, reserving a small amount for topping.

3. Cover the bowl or jar and refrigerate overnight, or for at least 8 hours.

4. When ready to serve, top the Baklava Overnight Oats with the remaining chopped nuts and shredded coconut (if using).

5. Enjoy chilled or at room temperature.

Notes

– For a creamier texture, use Greek yogurt instead of almond milk. – Adjust the amount of honey to your desired sweetness level. – Experiment with different nuts, such as almonds or pecans, to customize the flavor.

Prep Time: 10
Category: No-Bake, Frozen & Sweets
Method: No-Bake
Cuisine: Mediterranean