Description
Tender, juicy chicken breasts coated in a sweet and tangy balsamic fig glaze – a delicious and easy-to-make weeknight dinner!
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 1/4 cup fig preserves
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions
1. Preheat oven to 400°F.
2. In a small bowl, whisk together the balsamic vinegar, fig preserves, garlic, thyme, salt, and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until lightly browned.
4. Pour the balsamic fig glaze over the chicken and transfer the skillet to the oven.
5. Bake for 18-22 minutes, basting the chicken with the glaze halfway through, until the chicken is cooked through and the glaze is caramelized.
6. Serve the Balsamic Fig Glazed Chicken immediately, garnished with additional thyme if desired.
Notes
This recipe can also be made on the stovetop by simmering the chicken in the glaze for 15-20 minutes until cooked through. For a more intense fig flavor, you can add 1-2 tablespoons of chopped fresh figs to the glaze.
- Prep Time: 15
- Cook Time: 22
- Category: Chicken, Turkey & Pork Mains
- Method: Baking
- Cuisine: American