Description
Balsamic Glazed One Pan Chicken is a quick, easy, and flavorful weeknight dinner that’s ready in just 30 minutes. Tender chicken breasts are cooked in a rich, tangy glaze made with balsamic vinegar, honey, and garlic for a delicious, one-pan meal.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side, or until golden brown.
4. In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic. Pour the glaze over the chicken.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze has thickened.
6. Remove the skillet from the oven and let the chicken rest for 5 minutes.
7. Serve the Balsamic Glazed One Pan Chicken immediately, garnished with fresh thyme or parsley if desired.
Notes
– For an extra burst of flavor, add a teaspoon of Dijon mustard to the glaze.
– Serve the chicken with roasted vegetables or a side salad for a complete and balanced meal.
– Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop, Baking
- Cuisine: American