Description
Discover the secret to making a delicious Balsamic Pickled Egg in just 5 minutes. This easy appetizer is perfect for any occasion, with its tangy, flavorful twist on classic pickled eggs.
Ingredients
– 12 hard-boiled eggs
– 1 cup balsamic vinegar
– 1/4 cup white sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1 bay leaf
Instructions
1. Place the hard-boiled eggs in a large jar or container.
2. In a small saucepan, combine the balsamic vinegar, sugar, salt, and black pepper. Bring to a simmer, stirring until the sugar is dissolved.
3. Pour the balsamic mixture over the eggs, making sure they are completely submerged. Add the bay leaf.
4. Cover the jar and refrigerate for at least 4 hours, or up to 2 weeks.
5. Remove the eggs from the brine and serve chilled as a delicious appetizer.
Notes
For best results, allow the eggs to pickle for at least 4 hours, but they can be enjoyed for up to 2 weeks. The longer they pickle, the more intense the flavor will be. Adjust the sugar or vinegar to taste, if desired.
- Prep Time: 5
- Cook Time: 5
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: American