Description
Indulge in the ultimate fusion of moist and fudgy banana bread and rich, decadent brownies. These Banana Bread Brownies are the perfect sweet treat, combining the comforting flavors of banana bread with the irresistible chocolatey goodness of brownies.
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 2 medium)
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large bowl, combine the melted butter and granulated sugar. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the Banana Bread Brownies to cool completely in the pan before cutting and serving.
Notes
For a richer, fudgier texture, you can add an extra 1/4 cup of melted butter to the batter. You can also swap the chocolate chips for chopped walnuts or pecans for a nutty twist.
- Prep Time: 15
- Cook Time: 30
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American