Description
Indulge in the irresistible flavors of Banana Bread Donuts, a quick and easy recipe that delivers restaurant-quality results in just 5 minutes! These moist and fluffy donuts are packed with ripe banana flavor and a hint of cinnamon, making them a delightful treat for the whole family.
Ingredients
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1⁄2 teaspoon ground cinnamon
– 1⁄4 teaspoon salt
– 1⁄2 cup mashed ripe bananas (about 1 medium banana)
– 1⁄4 cup granulated sugar
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
1. 1. Preheat your oven to 350°F (177°C). Grease a donut pan with non-stick cooking spray or butter.
2. 2. In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
3. 3. In a separate bowl, combine the mashed ripe bananas, granulated sugar, egg, melted unsalted butter, and vanilla extract. Mix well until fully incorporated.
4. 4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
5. 5. Spoon the batter into the prepared donut pan, filling each well about 3/4 full.
6. 6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a delicious twist, try dipping the cooled donuts in a simple powdered sugar glaze or topping them with chopped nuts or a sprinkle of cinnamon sugar.
- Prep Time: 5
- Cook Time: 12
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American