Description
Indulge in the delectable flavors of these Banana Cream Cookies – soft, moist cookies with a rich, creamy banana filling. Perfect for any occasion, these homemade treats are sure to satisfy your sweet tooth.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup powdered sugar
– 4 ounces cream cheese, softened
Instructions
1. 1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. 3. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
4. 4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 12-14 minutes, or until the cookies are lightly golden.
8. 8. Allow the cookies to cool completely on the baking sheet.
9. 9. In a medium bowl, beat the powdered sugar and cream cheese until smooth and creamy.
10. 10. Pipe or spoon the cream cheese filling onto the flat side of half of the cookies, then top with the remaining cookies to create sandwiches.
Notes
Store the filled cookies in an airtight container in the refrigerator for up to 5 days. For a more pronounced banana flavor, use very ripe bananas. You can also add a sprinkle of cinnamon or nutmeg to the cookie dough for extra warmth.
- Prep Time: 15
- Cook Time: 14
- Category: Dessert
- Method: Baking
- Cuisine: American