Description
This vibrant Beetroot Bread is a delightful homemade treat that’s easy to make and packed with earthy, comforting flavor. The natural sweetness of the beets combined with the soft, pillowy texture of the bread creates a truly unique and satisfying bread that’s sure to impress.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup grated raw beetroot
– 1/4 cup olive oil
– 3/4 cup milk
– 1 tablespoon honey
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
3. Add the grated beetroot, olive oil, milk, and honey. Stir until just combined, being careful not to overmix.
4. Spoon the batter into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the Beetroot Bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a richer flavor, you can add 1/4 cup of chopped walnuts or pecans to the batter.
– This bread is best enjoyed fresh, but it will keep for up to 3 days stored in an airtight container at room temperature.
- Prep Time: 15
- Cook Time: 40
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: Vegetarian