Description
Discover the secret to a life-changing Beetroot Pasta Sauce that’s ready in just 10 minutes. This vibrant and flavorful sauce is packed with nutrients and will add a unique, irresistible twist to your pasta dishes.
Ingredients
– 3 medium-sized beetroots, peeled and chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup unsweetened almond milk (or milk of your choice)
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the chopped beetroots on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 20-25 minutes, or until the beetroots are tender and easily pierced with a fork.
3. In a blender, combine the roasted beetroots, garlic, 1 tablespoon of olive oil, almond milk, basil, salt, and pepper. Blend until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve the beetroot pasta sauce warm over your favorite cooked pasta, garnished with additional basil leaves.
Notes
– For a creamier texture, add more almond milk to the blender.
– Experiment with different herbs, such as thyme or rosemary, for a varied flavor profile.
– The sauce can be made in advance and stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Vegetarian & Vegan Mains
- Method: Roasting, Blending
- Cuisine: Italian