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Fall Chicken Salad Recipe

Irresistible 30-Minute Fall Chicken Salad Recipe


  • Author: F.Lorenzo
  • Total Time: 30
  • Yield: 4

Description

Indulge in the delightful flavors of fall with this irresistible Chicken Salad Recipe. Packed with crisp apples, crunchy pecans, and tender chicken, this easy-to-make salad is a healthy and satisfying meal.


Ingredients

– 2 cups cooked chicken, shredded or diced

– 1 crisp apple, diced

– 1/2 cup toasted pecans, chopped

– 1/2 cup grapes, halved

– 1/4 cup celery, diced

– 1/4 cup red onion, thinly sliced

– 1/2 cup mayonnaise

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1 teaspoon Dijon mustard

– Salt and pepper to taste


Instructions

1. – In a large bowl, combine the cooked chicken, diced apple, chopped pecans, grapes, celery, and red onion.

2. – In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard.

3. – Pour the dressing over the chicken salad and gently toss to coat evenly.

4. – Season with salt and pepper to taste.

5. – Serve the Fall Chicken Salad on a bed of greens, in a lettuce wrap, or with crackers.

Notes

For a heartier meal, serve the salad over a bed of mixed greens or quinoa. You can also add in other fall-inspired ingredients like dried cranberries or roasted butternut squash.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Main Course
  • Method: No Cook
  • Cuisine: American