Description

These Garlic Rosemary Focaccia Muffins are a quick and easy way to enjoy the flavors of homemade focaccia bread. Soft, buttery, and infused with the aromatic goodness of garlic and fresh rosemary, they make the perfect side dish or snack.

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon active dry yeast

– 1 teaspoon salt

– 1 cup warm water

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 2 tablespoons fresh rosemary, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.

2. – In a large bowl, combine the flour, yeast, and salt. Stir to mix.

3. – Add the warm water and olive oil, and mix until a shaggy dough forms.

4. – Turn the dough out onto a lightly floured surface and knead for 5 minutes, until smooth and elastic.

5. – Divide the dough into 12 equal pieces and place each piece into a muffin cup.

6. – Sprinkle the tops of the muffins with the minced garlic and chopped rosemary.

7. – Bake for 15-18 minutes, or until the muffins are golden brown.

8. – Serve the Garlic Rosemary Focaccia Muffins warm, and enjoy!

Notes

For extra flavor, you can brush the tops of the muffins with melted butter or olive oil after baking.

Prep Time: 10
Cook Time: 15
Category: Side Dish
Method: Baking
Cuisine: Italian