Description
Unlock the secret to authentic Mexican flavor with this easy-to-make Birria Seasoning. This versatile spice blend is the key to creating tender, juicy birria tacos, stews, and more. Packed with a harmonious blend of chili peppers, aromatics, and warm spices, this seasoning will transform your dishes into mouthwatering masterpieces.
Ingredients
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon dried oregano
– 2 teaspoons garlic powder
– 1 teaspoon ground cinnamon
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground black pepper
Instructions
1. In a small bowl, combine all the spices and herbs until well-mixed.
2. Use the seasoning to generously coat meat, such as beef or lamb, before cooking.
3. Alternatively, add the seasoning to stews, braises, or marinades to infuse bold, authentic flavor.
4. Start with 1-2 tablespoons of the seasoning per pound of meat and adjust to taste.
Notes
– For a spicier blend, increase the chili powder or add a pinch of cayenne pepper.
– Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
- Prep Time: 5
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: Mexican