Description

Biscoff Dip is a creamy, indulgent dip that’s perfect for parties, game days, or any occasion. This 5-minute recipe uses just a few simple ingredients to create a rich, sweet treat that pairs perfectly with graham crackers, pretzels, and fresh fruit.

Ingredients

– 8 ounces cream cheese, softened

– 1 cup Biscoff spread

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

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Instructions

1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. Add the Biscoff spread, powdered sugar, and vanilla extract. Beat on medium speed until well combined and the mixture is light and fluffy.

3. Transfer the dip to a serving bowl and serve immediately with graham crackers, pretzels, apple slices, or other desired dippers.

Notes

For a thicker dip, use cold cream cheese straight from the fridge. For a thinner consistency, let the cream cheese come to room temperature before mixing. Garnish with a sprinkle of cinnamon for extra flavor.

Prep Time: 5
Category: Dips, Boards & Drinks
Method: No-Bake
Cuisine: American