Description
Savor the perfect balance of tender black beans, fluffy rice, and spicy sausage in this mouthwatering Black Beans and Rice with Sausage dish. It’s a quick, easy, and flavor-packed meal that the whole family will love.
Ingredients
– 1 tablespoon olive oil
– 1 lb spicy Italian sausage, sliced into coins
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon dried oregano
– 1 (15oz) can black beans, drained and rinsed
– 1 (15oz) can diced tomatoes
– 1 cup uncooked long-grain white rice
– 2 cups chicken broth
– Salt and pepper to taste
– Chopped fresh cilantro, for serving
– Lime wedges, for serving
Instructions
1. 1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. 2. Add the sliced sausage and cook, stirring occasionally, until lightly browned, about 5 minutes.
3. 3. Add the onion and bell pepper to the skillet and cook for 3-4 minutes, until softened.
4. 4. Stir in the garlic, cumin, chili powder, and oregano. Cook for 1 minute, until fragrant.
5. 5. Add the black beans, diced tomatoes, rice, and chicken broth. Stir to combine.
6. 6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
7. 7. Remove from heat and let stand, covered, for 5 minutes.
8. 8. Fluff the rice with a fork and season with salt and pepper to taste.
9. 9. Serve the Black Beans and Rice with Sausage warm, garnished with chopped fresh cilantro and lime wedges.
Notes
For a spicier dish, add extra chili powder or a dash of hot sauce. You can also use pre-cooked or smoked sausage instead of raw Italian sausage.
- Prep Time: 10
- Cook Time: 30
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop
- Cuisine: Southwestern