Description
Indulge in the ultimate comfort food with this irresistible Black Garlic Butter Steak & Brie Croissant Melt. Tender steak, creamy brie, and a rich black garlic butter sauce come together in a perfectly melted, golden-brown croissant for a mouthwatering and satisfying meal.
Ingredients
– 4 croissants, halved
– 1 lb. steak, thinly sliced
– 8 oz. brie cheese, sliced
– 4 tbsp. unsalted butter
– 2 tbsp. black garlic, minced
– 1 tsp. salt
– 1/2 tsp. black pepper
Instructions
1. 1. In a small saucepan, melt the butter over medium heat. Add the minced black garlic, salt, and pepper. Stir to combine and cook for 2-3 minutes, until fragrant.
2. 2. Place the croissant halves, cut-side up, on a baking sheet. Spread the black garlic butter evenly over the cut sides.
3. 3. Layer the steak slices and brie cheese on the bottom halves of the croissants.
4. 4. Bake at 400°F for 8-10 minutes, or until the cheese is melted and the croissants are golden brown.
5. 5. Carefully remove the croissant melts from the oven and serve immediately.
Notes
For best results, use a high-quality steak and brie cheese. You can also experiment with different types of cheese, such as cheddar or Swiss. The black garlic butter can be made in advance and stored in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Baking
- Cuisine: American