Description
Indulge in the rich, velvety goodness of these irresistible Black Velvet Cheesecake Cookies. With a decadent cream cheese swirl and a deep, dark chocolate flavor, these cookies are sure to satisfy your sweet tooth.
Ingredients
– 8 oz cream cheese, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 1/4 cups all-purpose flour
– 1/4 tsp baking soda
– 1/4 tsp salt
Instructions
1. 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a medium bowl, beat the cream cheese and sugar until smooth and creamy.
3. 3. Add the egg and vanilla, and mix until well combined.
4. 4. In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt.
5. 5. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
6. 6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 12-14 minutes, or until the cookies are set but still soft in the center.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent touch, drizzle the cooled cookies with melted chocolate or dust them with powdered sugar.
- Prep Time: 20
- Cook Time: 12
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American