Description
Indulge in the ultimate comfort dessert with this Heavenly 5-Minute Blackberry Pie. Featuring a flaky crust and a sweet, jammy blackberry filling, this easy-to-make pie is sure to satisfy your sweet tooth.
Ingredients
– 2 cups fresh blackberries
– 1 cup white sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1 pre-made pie crust
Instructions
1. – Preheat oven to 400°F.
2. – In a medium bowl, gently toss the blackberries, sugar, flour, and lemon juice until well combined.
3. – Unroll the pre-made pie crust and place it in a 9-inch pie dish.
4. – Spoon the blackberry mixture into the pie crust.
5. – Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For a flakier crust, use a homemade pie dough recipe. You can also add a crumble topping or a lattice crust for a more decorative look.
- Prep Time: 5
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American