Description
Indulge in the irresistible combination of fresh blackberries and crunchy pistachios in these homemade dessert bars. With a buttery, crumbly crust and a sweet, fruity filling, these bars are the perfect treat for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 cups fresh blackberries
– 1 cup shelled pistachios, chopped
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. 2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. 4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Gently fold in the fresh blackberries and chopped pistachios.
7. 7. Spread the batter evenly into the prepared baking pan.
8. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. 9. Allow the bars to cool completely before cutting into squares.
Notes
– For a crisper crust, you can press the batter into the pan using a greased spatula or your fingers.
– Try using different types of berries, such as raspberries or blueberries, for a delicious variation.
– Store the bars in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
- Prep Time: 10
- Cook Time: 35
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American