Description
Bloomin’ Apples are a delightful, easy-to-make baked apple dessert with a sweet, crunchy topping. Serve them warm with a scoop of vanilla ice cream for a cozy and comforting autumn treat.
Ingredients
– 6 large apples, cored and halved
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/4 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a medium bowl, combine the brown sugar, flour, oats, butter, cinnamon, nutmeg, and cloves. Mix until the mixture resembles coarse crumbs.
3. 3. Place the apple halves in a baking dish, cut-side up. Spoon the crumble topping evenly over the apples.
4. 4. Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
5. 5. Serve the Bloomin’ Apples warm, with a scoop of vanilla ice cream if desired.
Notes
For a variation, try using different types of apples or adding chopped nuts to the crumble topping. The Bloomin’ Apples can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American